3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 pkg. dry reduced calorie vanilla pudding
3 tbsp. reduced calorie butter
1/2 c. skim milk
15 oz. can peaches, drained

Combine ingredients, except peaches, beat 2 minutes and spread in deep dish pie plate. Place drained peaches on top of batter. 1/2 c. sugar substitute 3 tbsp. peach juice

Beat ingredients 2 minutes and spoon over peaches leaving 1" around edge. Sprinkle with cinnamon, 1 tablespoon sugar mixture. Bake at 350 degrees for 30 to 35 minutes. 8 servings.