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TATER TOT HOTDISH
 

10 lbs. ground beef
1 lg. onion, diced
6 c. green beans, drained
2 cans cream of mushroom soup
1 pkg. tater tots

50 SERVINGS:

20 lbs. ground beef
2 lg. onions, diced
12 c. green beans, drained
4 cans cream of mushroom soup
2 pkgs. tater tots

Brown meat and onion. Drain fat. Place half meat mixture in. Layer green beans, then rest of meat. Pour soup over mixture. Place tater tots on top. Bake at 350 degrees for 1 1/4 hours.

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