6 (3 oz.) lime Jello
4 c. sugar
3 (12 oz.) frozen lemonade and orange juice
6 c. boiling water
6 c. cold water
3 (46 oz.) cans pineapple juice
4 qts. lime sherbet
4 qts. Ginger Ale or champagne

Dissolve gelatin in boiling water. Add sugar, stirring to dissolve. Add cold water. Prepare orange and lemonade adding water called for on cans, and add to gelatin mix along with the pineapple juice. Pour into jar, cover, chill for 24 hours. At serving time pour into large chilled bowl, spoon in sherbet and gently pour in chilled Ginger Ale or champagne.