3 c. chopped green tomatoes
2 c. sugar
3 oz. red (raspberry or strawberry) Jello mix

This is a great way to use up green tomatoes! Chop tomatoes in blender or food processor, skins and all. Put in saucepan. Add sugar and cook, boiling for exactly 12 minutes. Take off heat, add Jello and mix well. Cool slightly before putting into jars. Makes about 2 jars (16 ounces).