Slice 3 1/4 cups mango. Add:

2 1/2 c. white sugar
1 c. brown sugar

Let stand overnight. Strain liquid into saucepan. Add:

1 c. cider vinegar
1/2 c. raisins
1/4 c. (or more) fresh ginger, chopped
2 tbsp. chopped fresh garlic
2 tbsp. salt
1 tsp. cloves, ground
2 tbsp. (or more) hot red peppers (in jar), crushed, make as hot as you like

Simmer 30 minutes, stirring constantly. Add strained mangoes and cook 30 minutes more, stirring; more if not thickened. Pour into sterile jars and keep refrigerated. I double this recipe.