2 lb. green tomatoes
2 tbsp. freshly chopped ginger
2 cloves minced garlic
1/2 tsp. mustard seeds
1 tsp. ground cumin
1 tsp. ground coriander
2 tsp. salt
1 c. honey
1 c. cider vinegar
Cayenne to taste

Combine the tomatoes. Combine everything. Bring to a boil, then simmer 1 hour, stirring now and then. Cool before packing. Makes about 1 quart.