5 qts. cucumbers, sliced
6 lg. white onions, sliced
1/3 c. salt
3 c. vinegar
5 lbs. sugar
1 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed

Slice cukes and onions; sprinkle with salt as you layer the vegetables in a crock or non-aluminum container. Cover with ice and let stand for 3 hours. Drain and rinse. Combine in cooker vinegar, sugar, and spices; bring to a boil. Put vegetables in and return to a boil. Let boil 2 minutes. Put in sterilized jars and seal. Makes 8 pints.