2 c. ground green peppers
5 1/2 c. sugar
1 c. white vinegar

Add:

1 (16 oz.) bottle pectin (Certo)
1 tsp. salt
1 tsp. chili powder
1/3 c. lemon juice

Boil peppers, sugar and vinegar. Then follow directions on Certo bottle. Makes 5-6 jelly glasses. Put jelly on cream cheese and crackers or toast points and serve as hors d'oeuvres.