1 1/2 c. sugar
2 tbsp. flour (heaping)
3 tbsp. cocoa (level)
3/4 c. water

Mix sugar, flour, and cocoa in sauce pan. Add 3/4 cup water, a little at a time. Cook over medium heat until mixture starts to boil, stirring constantly. Cut heat back to low and let simmer for a few minutes or until it reaches syrup texture. If it is too thick, add a little more water.