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BLUEBERRY - RASPBERRY JAM

1 pt. blueberries
1 qt. raspberries
7 c. sugar
1 bottle pectin

Crush 4 cups blueberries and raspberries, combined. Add sugar; heat to a rolling boil. Boil 1 minute. Add pectin (Certo); heat to full rolling boil. Remove skim; bottle after cooling for 5 minutes.

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