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PLUM PRESERVES
 

2 oranges
3 lbs. plums
3 lbs. sugar
1 lb. seeded raisins
1/2 lb. broken walnuts

Wash and grind orange (with rind). Cut plums in quarters. Combine plums, oranges, sugar and raisins. Simmer 7 1/2 hours, stirring frequently to prevent burning. Add walnuts and cook 3/4 hour more or until thick. Pour into sterilized jars and serve. Makes 12 (6 ounce) jars. Excellent!

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