4 lbs. red plums
1 qt. red raspberries
5 c. sugar
1 tsp. cloves or to taste
1 tsp. cinnamon or to taste
1/2 tsp. cardomom or to taste

Pit and chop plums, do not peel. Mash with potato masher as they cook down, over medium heat. Add raspberries and spices. Cook until thick by boiling off excess water. Add sugar. Boil until jelling point. Use a cool stainless spoon to test jelling. Bottle in sterilized jelly jars. Process in boiling water bath for 15 minutes.