4 lb. plums
8 c. sugar
1 box sure gel
9 pt. size jars & lids

Pit plums, finely chop. Measure 6 cups into 6-8 quart pan. Add sure gel and 8 cups of sugar. Bring to rolling boil over high heat, stirring continually. Boil 1 minute, then simmer for 5 minutes while continue stirring. Remove from heat. Skim off foam. Fill jars to 1/8 inch of tops. Wipe jar rims. Cover tightly, turn upside down for 5 minutes. Turn upright check in 1 hour. Make sure lids are tight.