Cooks.com - Recipe - Plum Jelly

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

PLUM JELLY

To get juice for jelly, wash plums and cover in water. Boil a few minutes. Cool and strain or put through a sieve.

5 1/2 c. juice
7 1/2 c. sugar
1 box Sure Jell

Bring juice to a boil; add Sure Jell, bring again to a boil; add sugar. Boil for several minutes until juice spins a thread. Let set a few minutes. Skim off top. Pour in clean jars and seal.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page