4 qts. tomato pieces
2 tbsp. salt
3 c. sugar
1 pepper, cut up
2 onions, cut up
2 c. vinegar
1 tsp. mustard
2 tsp. cinnamon
1 tsp. whole cloves
1 tsp. mixed pickling spice

Boil 1 hour, then sieve. Add 10 tablespoons cornstarch (make paste with a little water). Boil until thick and constantly stir approximately 30 minutes and fill jars that will seal.