3 lbs. apples
2 c. water
7 1/2 c. sugar
1 tsp. allspice
1 1/2 tsp. cinnamon
1/4 c. lemon juice
1/2 bottle Certo

Peel and cut in eighths about 3 pounds apples. Using 2 cups water, place 1/4 of apples and 1/2 cup water in blender. Blend on high for 13 seconds. Repeat with rest of apples and water. Measure 5 cups prepared fruit in large saucepan. Add sugar, allspice, cinnamon and lemon juice. Place over high heat. Bring to boil hard for 1 minute. Stir constantly. Remove from heat. Add Certo. Skim off foam. Ladle into 10 jelly jars. Cover at once with hot paraffin.