4 1/2 c. blueberries (3 pts.)
1 tbsp. grated lime peel
1/3 c. lime juice (2 limes)
6 1/2 c. sugar
2 pouches liquid pectin

Place washed and drained berries in a large saucepot. Add lime peel, lime juice and sugar. Mix well. Bring to a full rolling boil, stirring constantly. Remove from heat and stir in pectin. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 5 (12 ounce) jars.