4 c. honeydew melon
2 c. frozen blueberries

Combine the ingredients in blender and puree until smooth. Pour into a bowl or shallow pan. Place in freezer. Stir or beat the mixture every 15 minutes to break up ice crystals. Ready to serve in about 2 hours. Serves 8.

For a variation: Blend 4 cups honeydew melon or cantaloupe with 2 cups orange juice, juice of 1 lemon, 2 cups crushed ice. Garnish with mint leaves.