1/2 c. powdered fruit pectin
2 tbsp. sugar
1 c. blueberries, mashed
3/4 c. sugar
2 tbsp. corn syrup
2 tbsp. lemon juice

Combine pectin and 2 tablespoons sugar. Stir into blueberries in a mixer bowl. Add remaining ingredients. Beat at low speed for 7 minutes. Pour into jelly jars and cover. Let stand overnight at room temperature. Store in freezer.