2 1/2 c. hot water
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. orange Jello
1 (16 oz.) can cranberries
3/4 c. crushed pineapple
1/2 to 1 c. chopped walnuts
1/2 c. mandarin oranges

Mix water and Jello and chill until semi-firm. Stir in cranberries, pineapple and walnuts. Some of the oranges can also be stirred in and the rest used for garnish. Chill until firm and unmold and garnish.