1 pkg. strawberry Jello
1 c. hot water
1 c. drained crushed pineapple
Pinch of salt
1 sm. pkg. cream cheese, softened
1 sm. bottle maraschino cherries
1/2 c. whipped cream

Dissolve Jello in water; cool. Stir in pineapple, salt, cream cheese and cherries; fold in whipped cream. Chill until set; recipe may be doubled. Yield: 6 servings.