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CHERRY SNOW CHRISTMAS CAKE
 

2 c. flour, sifted
3 1/2 tsp. baking power
7 oz. canned pineapple juice
1 1/2 tbsp. almond
1 1/4 c. sugar
1/2 c. Crisco
1 tsp. vanilla
3 egg whites, unbeaten

Sift flour, sugar, and baking powder into mixing bowl. Drop in Crisco. Add 2/3 of the liquid and flavoring and beat 2 minutes with electric beater. Add unbeaten egg whites and remaining liquid. Then beat 200 strokes.

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