2 pkg. unflavored Knox gelatin, softened in 6 tbsp. cold water
1/2 c. boiling water
2 c. sugar
1 tsp. salt
1 tsp. vanilla
Dipping chocolate

Pour softened gelatin in boiling water and continue stirring until dissolved. Add salt and sugar, continue stirring until dissolved. Remove from heat, beat with electric beater until very thick. Spoon into flour molds to make Easter eggs.

Dip with chocolate marshmallow. Can also be spooned on cookies and topped with coconut.

To make flour molds, pour several inches of flour into shallow pan. Press plastic egg or other shape into flour. Drop marshmallow into indentation in flour. Let set.