16 oz. can fruit cocktail
15 oz. can crushed pineapple
1 pkg. (3 oz.) orange Jello
1 c. whipped cream, whipped
3 oz. pkg. cream cheese, softened
3 c. colored marshmallows

Drain fruits, reserving juices. Dissolve Jello in 1 cup hot water. Add reserved juices. Refrigerate until well thickened. Combine whipped cream and cream cheese. Beat Jello until light and fluffy. Fold in whipped cream mixture. Add fruits and marshmallows. Refrigerate until ready to serve. Yield: 12 servings.