1 can Eagle brand, mix together with
1 stick butter (room temperature)

Blend in:

2 boxes confectioners' sugar
1 c. coconut
2 c. nuts
1 tsp. vanilla

Roll into balls and refrigerate overnight. In double boiler, combine:

1/2 stick paraffin
1 pkg. Nestles semi sweet butterscotch or chocolate chips

Dip balls into paraffin mixture and allow to harden on wax paper.