3 oz. cream cheese
2 lbs. confectioners' or 10x sugar
Dash of salt
1/4 lb. butter
1 tsp. vanilla

VARIETY OF EGG FLAVORS:

Coconut - 6 oz. coconut, 3 tbsp. milk
Peanut butter - 7 1/2 oz. peanut butter (2/3 c.), 6 tbsp. milk
Cherries - 3 1/2 oz. chopped or ground, drain very well

Mix together with desired flavor and above ingredients. Place 10x sugar in mixing bowl, making sure it is sifted fine, add remaining ingredients. Chill thoroughly, shape into eggs, re-chill. Best overnight.

DIPPING CHOCOLATE:

1/2 box semi-sweet chocolate
1/4 cake wax or less

Heat over double boiler, keep it warm while dipping. Chocolate chips will work nicely (8 ounce package). Above recipe omitting dipping will make Irish Potatoes rolled in cinnamon.