1 lg. strawberry-banana Jello
4 apples, thinly sliced
1 c. pecans, chopped
1 lg. Cool Whip
1 (8 oz.) crushed pineapple
1 can cranberry sauce
1 (8 oz.) cream cheese

Dissolve Jello. Add cranberry sauce; let cool at room temperature. Add sliced apples and 1/2 pecans. Cool and jell in refrigerator. Blend pineapple, Cool Whip and cream cheese; put on top of Jello. Sprinkle with remaining pecans. Great holiday dish.