DOUGH:

1 c. unsalted butter
1/4 c. milk
1/4 c. sour cream
2 1/2 c. flour
2 tbsp. sugar
3 tbsp. dry yeast or 2 oz. cake yeast (4 cakes)
3 egg yolks, lightly beaten

FILLING:

1 c. raisins
1 c. sherry
3 egg whites
1/8 tsp. cream of tartar
1/8 tsp. salt
1 c. sugar
1 (11 oz.) jar raspberry or strawberry preserves
Cinnamon
1 c. chocolate chips
1 c. coarsely chopped and toasted walnuts or pecans
1 c. grated coconut

STREUSEL TOPPING:

1/4 c. butter, room temp.
1/2 c. sugar
1/2 c. coarsely chopped nuts
6 tbsp. flour
Powdered sugar