1 bottle (40 oz.) Welch's white grape juice, chilled
1 can (12 oz.) Welch's frozen cranberry-apple juice cocktail concentrate, chilled
3 c. cold water
3 cans (12 oz. each) ginger ale, chilled

In punch bowl, combine white grape juice, cranberry apple juice concentrate, and water. Gently stir in ginger ale. Serve immediately. Garnish if desired with sliced fresh fruit. Makes about 30 (1/2 cup) servings.