2 biscuit pie shells
2 c. sour cream
3 eggs
2 c. cream cheese
1 c. sugar
1 tsp. vanilla extract
Optional:
1/4 c. Irish cream liquor
1/4 c. Amaretto liquor
2 tbsp. chopped or ground almonds

Beat the cream cheese, sour cream and sugar until smooth, then mix in the eggs and vanilla.

Divide the mixture into 2 bowls. Add the Irish cream to 1 bowl and the Amaretto to the other. Sprinkle chopped almonds onto the Amaretto cake and then bake both for 30 minutes at 350 degrees. Turn the oven off but leave the cakes in oven for 1 hour.