1 small piece salt pork
2 sixteen ounce cans great white beans
1 sixteen ounce can Bavarian style cabbage
1 quarter head of cabbage, finely sliced
pepper, to taste

Cut salt pork into small pieces and brown in a medium size pot. When browned, drain off excess fat.

Add one can of beans, can of cabbage and sliced cabbage.

Put the second can of beans into a blender with 16 oz of water and blend until the mix is soupy. Add this to the pot.

Cook until the raw cabbage is slightly tender. Add pepper to taste.

Submitted by: Joey Pitluck