1/3 cup shallots, finely chopped
1/4 cup butter, softened
1/4 cup fresh parsley, finely chopped
2 garlic cloves, minced
1 tablespoon grated lemon rind
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 large cauliflower, core removed

Stir together first 8 ingredients. Place cauliflower pieces on a large sheet of heavy-duty aluminum foil; spread butter mixture over cauliflower.

Bring sides of foil to top; seal edges. Place on a baking sheet.

Bake at 375°F for 1 hour or until tender.

Yield: 6 servings

Submitted by: Peyton Vangundy, age 9