4 c. grated sweet potato
2 c. sugar
1/4 c. melted butter
1 1/3 c. milk
4 eggs, beaten
1/3 c. milk
1/2 heaping tsp. allspice
1/2 heaping tsp. cinnamon
1/2 heaping tsp. ginger
Pinch of salt

Combine sugar, butter, milk, eggs and spices; adding sweet potato as it is grated to keep potatoes from turning dark; mix well.

Bake in large black skillet that has been greased with butter/butter. Cook for 1 hour, stirring twice; during this time add more milk if pudding is too thick.

Finish cooking last 15 minutes in well buttered casserole dish.