1 c. milk
1/2 c. mayonnaise
1 egg, well beaten
1 can whole kernel corn, drained
1 c. herb seasoned bread stuffing mix
1 sm. onion, minced
1 tsp. parsley flakes
1 c. dry bread crumbs
2 tbsp. butter

Combine milk and mayonnaise, mix well. Add egg, corn, stuffing, onion and parsley. Pour into greased and floured 8 inch round baking pan. Toss bread crumbs with melted butter. Sprinkle over corn mix. Bake at 350 degrees for 30 minutes.