1 pt. cherry tomatoes
1 tsp. oregano
1/4 tsp. garlic salt
1/4 tsp. onion salt or minced onion
1/2 tsp. dill
1/8 tsp. pepper
2-3 tbsp. Parmesan cheese

Halve cherry tomatoes and place closely together on serving plate. Sprinkle remaining ingredients over tomatoes as evenly as possible. Refrigerate and/or serve immediately. Yield: Approximately 50.