2 lb. ground pork
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
3 tablespoons bacon drippings
1 large onion
3 cloves fresh garlic
4 large green peppers
1 box long grain wild rice
1 cup chicken broth
1 can tomato soup (can substitute ketchup)
you will need 2 skillets

Cook the onions and fresh garlic and 1 teaspoon of paprika on slow until tender. Add 1 cup of chicken broth and the box of long grain wild rice.

Cook on low until rice is tender and the liquid is absorbed by the rice.

In the other skillet, brown the ground pork. Additional garlic and some paprika can also be added.

Allow the pork to cool slightly then add the rice mixture.

Use this mixture to stuff the green peppers and top with tomato soup or ketchup.

Bake in the oven for 35 minutes at 350F degrees.

Submitted by: Bonnie Lucas