24 stalks asparagus
6 slices boiled ham

Cook fresh asparagus until tender. Drain.

Lay 4 stalks on a slice of ham, roll and fasten with toothpicks. Repeat with remaining stalks and slices.

Brush with melted butter. Broil for 15 minutes on high heat.

Serves 6.

Per serving: 7g carbs, 25g protein.