1 lb. black eyed peas
1 lb. green beans
1 clove garlic
Salt
Pepper
2 qts. water

Soak black eyed peas overnight, drain. Add water listed, add garlic, salt, and pepper. Simmer for 3 hours until done. Add cooked green beans. You can steam them in a steamer or put them in 2 quarts water and cook slowly for about 1 hour. Combine all ingredients.