PICKLED STRING BEANS
 

1 lb. string beans (stem end trimmed)
1-2 hot dried chili pepper pods (optional)
1 tsp. minced garlic for each jar
3 1/2 c. water
2 1/4 c. vinegar
6-7 tbsp. salt

You need a tall jar so you can leave the string beans whole. Wash and trim beans.

Discard any beans with blemishes.

Add pepper pod and garlic. Dissolve salt in water. Add vinegar. Fill jars. Ready in about 14 days.

Pack into jars. Process for 10-15 minutes in a boiling water bath or store in the refrigerator until ready to use.

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Comments (2)
Aug 22, 1:26 PM
David Collins said:
Cooks.com said:

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