1 lb. pork sausage
1 c. chopped onion
1 c. sliced celery
1 (15 oz.) can black beans
1 (12 oz.) can whole kernel corn
8 oz. fresh mushrooms, chopped
1/2 c. parsley
1/4 c. butter, melted
1 tsp. dry sage, crumbled
1/4 tsp. pepper
5 c. coarsely crumbled cornbread
1/2-3/4 c. chicken broth

Mix and bake at 350 degrees for 1 hour.