A wonderful summer dish, when it gets too hot to eat, try this crispy, juicy vegetable dish. It is a cooked salad that is delicious hot or cold.

3 tbsp. oil
1 green pepper, shredded
1 lb. bean sprouts
1 tsp. salt

Heat 1 tablespoon of oil in wok to 400 degrees, until smoking hot. Stir fry green pepper for 1 minute. Remove. Reheat 2 tablespoons oil to 400 degrees. Put in bean sprouts. Stir fry for 1 minute. Add salt, add green pepper. Continue stirring for 1 minute. Serve hot or cold.