1 lb. ground turkey
1 c. chopped onions
1 (9 oz.) pkg. Green Giant harvest fresh frozen baby lima beans
1 (16 oz.) can Green Giant baked beans, undrained
1 (15.5 oz.) can Green Giant light or dark red kidney beans, drained
1/4 c. firmly packed brown sugar
1 tsp. salt
1 tsp. prepared mustard
1/8 tsp. pepper
1/2 c. ketchup
2 tbsp. molasses
1 tbsp. vinegar

Heat oven to 350 degrees. In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Bake uncovered at 350 degrees for 35 minutes or until hot and bubbly.

6 (1 cup) servings.