1 lb. ground beef
1 can green beans
1 (16 oz.) pkg. tator tots
1 can cream of mushroom soup
1 onion (opt.)
Salt & pepper to taste

Crumble raw ground beef with hands into a 1 1/2 quart greased casserole dish. Drain liquid from beans and discard. Place beans on top of meat. Grate onion over this, add undiluted soup on top with tator tots. Bake at 350 degrees for 1 hour.