1 pkg. flour tortillas (non - lard)
1 can vegetarian refried beans
Taco sauce
Chopped lettuce, tomatoes, onions, etc.
Grated cheese

Spoon refried beans onto flour tortillas. Roll. Warm together on a pie plate or individually on a dinner plate with taco sauce and grated cheese (or omit). At the table add chopped vegetables to taste. Serve with white rice or rice pilaf mix.