1 lb. dry Navy beans
2 qt. water
1 lb. Polska Kielbasa or any sausage you like, halved and sliced in sm. pieces
1 (16 oz.) can sauerkraut
1 lg. onion, chopped
2-3 stalks celery, chopped
2 lg. carrots, chopped
Salt and pepper to taste

Soak beans overnight or use quick method. Simmer beans 2 hours, then add all remaining ingredients and continue to simmer another 1 1/2 to 2 hours. Serve with cornbread. It's great.