1 c. mashed, unsalted or seasoned pinto beans
4 eggs
3 c. sugar
2 sticks butter, melted
1 can coconut
1 c. pecans, chopped
1 tsp. vanilla
3 pie crusts

(Canned beans drained, washed and dried).

Mix all ingredients in order listed. Pour into pie shells. Bake at 300 degrees for 1 hour.