1/2 lb. bacon, diced 1/4 c. cornstarch 1/2 c. molasses 4 (16 oz.) cans pork & beans 1 med. onion, chopped 1/2 c. firmly packed brown sugar 1 tsp. dry mustard 1 tbsp. vinegar In medium skillet, fry bacon until crisp. Drain. In crockpot, combine bacon and remaining ingredients. Stir until well mixed. Cover crockpot and cook on low setting for 6 to 8 hours. |