1 1/2 cups water
1/2 cup ketchup
1/2 tablespoon mustard
salt and pepper to taste
pinch crushed pepper
pinch cayenne pepper
pinch dry oregano and dry basil
3 sliced onions

Boil one and a half cups water, then add all ingredients. Cook over low flame for 20-25 minutes.

Serve on hot dogs.

Submitted by: rob wolff