Cooks.com - Recipe - Rum Fruit Punch

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

RUM FRUIT PUNCH

4 oz. pineapple juice
6 oz. orange juice
36 oz. club soda or ginger ale
6 oz. lemon juice
1 (750 ml.) light rum

Chill 2 hours and pour mixture over block of ice in punch bowl. Add large bottle of club soda or ginger ale before serving. Decorate with fresh fruit slices. 18 servings.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page