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GLAZED FRUIT SALAD
 

2 (20 oz.) cans pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 c. maraschino cherries, drained
3 lg. bananas
1 c. coarsely chopped pecans
1 (3 3/4 oz.) pkg. vanilla instant pudding

Use 1 cup of pineapple juice to mix with pudding mix and beat at high speed. Pour pudding mix over other ingredients. 10 to 12 servings.

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